food logistics case study

Barrett Distribution Centers began working with senior supply chain and manufacturing management personnel for a leading US food product company, on a small introductory scale in 2008. Barrett quickly proved to be an asset to the operation, in terms of flexibility, accuracy, execution and superior sanitation practices and in 2010 opened a dedicated facility to support both inbound raw materials and packaging, and outbound finished goods. In 2011 Barrett’s operation in support of this important customer nearly tripled in size, prompting its move to a closer location to reduce lead times and transportation cost.

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