3 Supply Chain Contingency Planning Tips for Medical Device Companies

Scott Hothem • July 16, 2014

The recent months have brought some intense weather to all corners of our country. From the “Polar Vortex” last winter to violent tornadoes across the Midwest to Hurricane Arthur, each new day and week holds something new and potentially challenging. The only thing constant about weather is change. Theses volatile climate patterns unfortunately bring more than wind, snow, rain and lightning. Unfortunately these events cause a spike in emergency room and hospital visits. There have already been 41 tornado fatalities in 2014, according to NOAA. In fact during the Polar Vortex, Modernhealthcare.com reported that hospitals in Detroit brought in additional staff on multiple occasions to treat ER patients.


To make things more challenging, these additional visits and demands on hospital staffs and medical groups are often coupled with constraints on resources and accessibility. Over the 4th of July weekend, Hurricane Arthur left over 40,000 people with power and even caused a part of North Carolina Hwy. 12 to buckle on Hatteras Island. Last winter’s frigid temperatures and precipitation forced numerous surgeries and procedures to be rescheduled or cancelled. While organizations have contingency plans and redundancies in place to account for these scenarios, what back up strategy is there to account for supply chain complications? 

The timely and precise demands that define medical device logistics needs to be maintained, especially in times of great need. Investing the time, energy and resources into contingency planning is like buying insurance. Hopefully you’ll never need it, but having the plans and process in place when these challenges arise can be the difference between life and death. These 3 elements can be implemented into your medical device supply chain, allowing your organization to persevere in the most difficult times.


  1. Be pre-emptive: While weather plays a major role in the disruption of services and the addition of constraints on resources, there are many other factors that could disrupt your supply chain. Manmade disasters, business decisions and governmental factors, just to name a few. However by having a finger on the pulse of what is happening around your organization can allow you to forecast possible problems. Notifying the key logistical partners that make up your supply chain is key. Ensure everyone is on the same page and ready to find answer to potential questions.
  2. Increase your essential supplies: To combat any lags or disruptions to your supply chain, having an abundance of the most necessary and important supplies stocked and accessible is crucial. Any device that you’ve been without in a similar situation should be maintained at a higher level to prevent a recurrence. While your bottom line is still a major consideration, you don’t have to throw your inventory management plan out of whack, but you do need to account for any delays.
  3. Supplier audits: This is a key element in maintaining visibility. Understanding and seeing the process your logistic partners leverage, and more importantly the results, can show the imperative steps to protect it in an emergency, as well as where other resources can be pulled to create a lean, agile fulfillment plan when necessary.

 

Supply chain contingency is a key element within your overall strategy. Identifying and responding to potential risks can mitigate a substantial threat to not only your operations, but your community. In an Inbound Logistics survey, 73% of participating companies claimed to have experienced a supply chain disruption. 32% of those said it took over 1 month to recover. Working closely with your supply chain personnel and partners is a critical step in preparing for the worst. With a focus on visibility and a track record of results, Barrett Distribution Centers has the technology, man-power and resources to play a key role in your contingency planning. 

CONTACT US

Recent Blog Posts

By Faith Artieda May 12, 2026
The Growing Challenge of Food Supply Chains The food and beverage supply chain has become increasingly difficult to manage. Brands are navigating rising transportation costs, shifting consumer demand, retail compliance requirements, and ongoing disruptions across ports and carrier networks. For many companies, reducing supply chain risk now starts with warehouse strategy. One of the most effective ways food brands can improve resiliency is by positioning inventory closer to major East Coast ports and consumer markets. Strategic warehousing allows companies to move products through the supply chain faster while improving visibility, reducing delays, and creating greater flexibility across retail and ecommerce channels. Why Port Proximity Matters For import-heavy brands, proximity to East Coast ports can have a major operational impact. Facilities located near ports like Baltimore allow inventory to move from container to distribution more efficiently. This helps brands reduce drayage costs, improve inventory availability, shorten replenishment timelines, and respond faster to changing demand. By reducing the distance between inbound freight and final distribution, brands can create a more agile and responsive supply chain. Faster Access to East Coast Consumers East Coast warehousing also provides access to some of the largest consumer populations in the country. Strategically positioning inventory closer to customers helps brands improve parcel transit times, support retailer distribution requirements, lower transportation spend, and improve the overall customer experience. As delivery expectations continue to rise, warehouse location plays a larger role in both customer satisfaction and operational efficiency. The Importance of Food-Grade Warehousing For food brands specifically, facility standards and inventory controls are critical. Food-grade warehousing requires more than storage capacity. Companies need strong operational processes to maintain product integrity and compliance throughout the supply chain. Key capabilities food brands should prioritize include: Lot tracking and expiration date management Strong inventory accuracy controls Retail compliance expertise Omnichannel fulfillment capabilities Strong inventory controls help reduce spoilage risk, improve traceability, and maintain service levels across all sales channels. Managing Omnichannel Fulfillment Complexity Many food and beverage companies now support a mix of retail distribution, Amazon replenishment, direct-to-consumer fulfillment, and wholesale operations simultaneously. Managing these channels efficiently requires flexible infrastructure and integrated systems that support both B2B and DTC operations. As brands grow, fulfillment partners must be able to scale operations while maintaining accuracy, compliance, and visibility across the supply chain. Technology and Visibility Reduce Risk Technology also plays a significant role in reducing supply chain risk. Real-time visibility gives brands the ability to make faster operational decisions and identify issues before they impact customers. Modern logistics technology should provide: Real-time inventory visibility Order and shipment tracking KPI reporting and analytics With better visibility into inventory and fulfillment performance, brands can operate more proactively and reduce costly disruptions. Building a More Resilient Supply Chain At Barrett Distribution, food and beverage brands benefit from strategically located East Coast warehousing, food-grade operational standards, omnichannel fulfillment expertise, and technology-enabled visibility tools designed to support scalable growth. Barrett’s Curtis Bay, Maryland facility, located near the Port of Baltimore, supports consumer products and food brands with strong inventory controls, retail compliance capabilities, and integrated fulfillment operations.  While supply chain disruptions may continue to evolve, brands that invest in strategic warehousing and operational flexibility will be better positioned to improve service levels, reduce transportation challenges, and build more resilient supply chains for long-term growth.
By Faith Artieda May 11, 2026
How Beauty Brands Avoid Expiration Risk (and Costly Retail Chargebacks)
By Faith Artieda May 7, 2026
On May 4, 2026, our Franklin, MA facility achieved a milestone that reflects that commitment: a perfect score of 1000 on its AIB (American Institute of Baking) food safety audit—the first perfect score in Barrett history. For brands operating in food, beverage, and consumable categories, this achievement represents more than a number. It’s a clear signal of the discipline, consistency, and attention to detail required to protect product integrity across the supply chain. What an AIB Audit Measures—and Why It Matters An AIB audit is one of the most rigorous food safety evaluations in the industry. It assesses a facility’s ability to maintain: Cleanliness and sanitation standards Operational controls and process discipline Regulatory compliance and documentation Facility maintenance and structural integrity For brands, especially those managing consumable or regulated products, these standards are critical. A failure in any of these areas can lead to product risk, compliance issues, or damage to brand reputation. From 990 to 1000: A Culture of Continuous Improvement The Franklin team’s achievement didn’t happen overnight. After earning an outstanding score of 990 in the previous audit, the team set a clear and ambitious goal: reach a perfect 1000. What followed was a disciplined, detail-oriented approach to closing every gap. Through weekly audit preparation calls, consistent follow-up, and a strong focus on execution, the team elevated every aspect of the operation. The result was a facility operating at the highest possible standard—where even the smallest details were addressed. Floors were spotless, the environment was free of dust and debris, and every element of the building met or exceeded expectations. This wasn’t incremental improvement. It was precision execution. Operational Excellence Is a Team Effort Achievements like this reflect the strength of the entire operation—not just one function. From operations leadership and supervisors to safety and maintenance teams, every role contributed to the outcome. Strong documentation, proactive facility upkeep, and disciplined daily execution all played a part in achieving a perfect score. This level of alignment is what enables Barrett to deliver consistent, reliable performance for customers in highly regulated industries. What This Means for Barrett Customers For brands evaluating a 3PL partner, certifications and audit scores aren’t just credentials—they’re indicators of how your product will be handled every day. A perfect AIB score demonstrates: A food-safe, audit-ready environment Strong inventory and process controls A culture built on accountability and continuous improvement Confidence that your products are handled with the highest level of care For customers in food, beverage, health, and beauty, that level of rigor directly translates to reduced risk and stronger operational performance. Setting the Standard Moving Forward This milestone is a proud moment for the Franklin team—but it also reflects something broader across Barrett. Our approach to warehousing and fulfillment is rooted in discipline, visibility, and execution. Whether supporting food-grade operations or complex omnichannel distribution, we focus on delivering consistent results at scale.  Because in today’s supply chain environment, excellence isn’t occasional—it has to be repeatable.
More Posts